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Fairchild’s Vinegar Marinated Chicken Kabobs

Servings

Ingredients

• 1 1/2 lb boneless, skinless chicken breasts, cut into 2 inch cubes
• 1/2 cup Fairchild's Organic Apple Cider Vinegar
• 3 Tablespoons Italian seasoning
• 2 Tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon ground pepper

Servings Ingredients 1 1/2 lb boneless, skinless chicken breasts, cut into 2 inch cubes 1/2 cup Fairchild's Organic Apple Cider Vinegar 3 Tablespoons Italian seasoning 2 Tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon ground pepper

Instructions

1. Whisk vinegar, Italian seasoning, oil, salt and pepper in a bowl until well combined. Place chicken in a shallow dish or 1-gallon sealable plastic bag.
2. Add the marinade, toss to coat and refrigerate for at least 1 hour or up to 12 hours. Remove chicken from the marinade, shake off excess and reserve leftover marinade for basting.
3. Heat a grill or grill pan. Once hot, place the chicken on the grill and cook for about 5-10 minutes per side, basting each side with the marinate each time it is turned. Do not use extremely high heat as it will burn chicken pieces.
4. Serve on a bed of rice with your favorite vegetable on the side. Enjoy chicken immediately or let cool, package in storage containers and save for later use.