The “Us” Lowdown:
A painting of the original cidery hanging in his office tells the story — Owner Roger Fairchild was born with vinegar crafting in his blood.
In the early 1970s, young Roger worked alongside his Uncle L.C. Fairchild and learned the secret to making a truly unique organic, full-strength Apple Cider Vinegar.
Today, on a hilltop overlooking Fruitland, Idaho, Roger’s company, Golden Valley Vinegar, continues that family tradition. Roger, Owner/President, and his close friend, Lupe Leos, General Manager, and a dedicated crew apply not only L.C.’s methods but also newer technological advancements to ensure every drop of Fairchild’s by Golden Valley Vinegar is the purest, most delicious and healthful ACV available.